Ingredients:
(Makes 8 to12 portions)
• 150g digestive biscuits
• 50g butter, melted
• 350g full fat cream cheese
• 150g castor sugar
• 4 eggs
• 1 lemon zest and juice
• 5ml vanilla essence
• 125 blueberries
• 350ml sour cream
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Published in July 2014
