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Preserving The Feast: How To Make Your Festive Leftovers Last

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The festive season is a time for celebrating with family, friends, and, of course, delicious food. But after the big meals, you might find yourself with a fridge full of leftovers, from tasty chapati to succulent goat meat and flavorful pilau. The last thing you want is to throw away all that good food just because it didn’t stay fresh.

With a little care and proper storage, you can extend the shelf life of your leftovers, ensuring they stay tasty and safe to eat for longer.

Here are some easy tips to keep your Kenyan dishes fresher for longer this festive season:

Chapati

Chapati is a festive favourite, but it can easily lose its softness if not stored properly.

  • Storage Tip: Allow chapati to cool completely before storing. Wrap them in parchment paper or a clean kitchen towel to absorb moisture. Then, place them in an airtight container or a resealable plastic bag. This will keep them from becoming too dry or soggy.
  • Reheating Tip: Reheat chapati on a skillet with a little oil or butter over low heat, or wrap them in a damp paper towel and microwave for a few seconds to bring back their softness.

Pilau

Pilau, with its rich blend of spices, is always a hit. To keep it fresh, follow these steps:

  • Storage Tip: Once pilau cools down, store it in an airtight container. If you have extra servings, freezing is a great option for long-term storage. Just make sure the pilau is completely cooled before sealing it up.
  • Reheating Tip: Reheat pilau on the stove with a little water or broth to restore its moisture. Alternatively, microwave it with a damp paper towel to prevent it from drying out.

Sukuma (Kale or Sukuma Wiki)

Sukuma is a staple vegetable in many Kenyan homes, but it can wilt quickly if not properly stored.

  • Storage Tip: Store sukuma in an airtight container or a resealable plastic bag in the fridge to keep it fresh for a few days. Avoid leaving it in a warm place as it will lose its crispness.
  • Reheating Tip: When reheating, be careful not to overcook it. A quick toss in the pan or a few seconds in the microwave will do the trick.

Ugali

Ugali can harden when stored, but with proper care, you can keep it fresh and soft.

  • Storage Tip: Once cooled, store ugali in an airtight container or wrap it tightly in foil or plastic wrap. If you want to keep it for an extended period, freezing it is a good option.
  • Reheating Tip: Reheat ugali in a skillet with a little water or cover it with a damp cloth and microwave it to restore its softness.

Chicken and Goat Meat

Whether it’s tender chicken or flavorful goat meat, storing leftover meat properly is crucial to keeping it safe and fresh.

  • Storage Tip: Cool the meat quickly and store it in airtight containers or heavy-duty freezer bags. If you plan to keep it for a long time, freezing is your best bet. For shorter periods, keep the leftovers in the fridge.
  • Reheating Tip: When reheating, you can use the stove, microwave, or oven. If you’re using the oven, cover the meat with foil to retain moisture and prevent it from drying out.

Cake

A sweet treat like cake deserves special attention to stay fresh.

  • Storage Tip: Store cakes in a cool, dry place. If the cake has icing or frosting, keep it in an airtight container to prevent it from absorbing any odors. For cakes with cream fillings, store them in the fridge.
  • Freezing Tip: To store cakes for longer, wrap them tightly in plastic wrap, then foil, and place them in a freezer bag. When you’re ready to eat it, let it thaw at room temperature.
  • Reheating Tip: Cakes are best enjoyed at room temperature, but if you prefer them warm, you can reheat them in the oven for a few minutes or microwave them for a few seconds.

General Tips for All Leftovers

  • Cool food quickly: To prevent bacteria growth, ensure that food cools to room temperature within 2 hours before storing it.
  • Use airtight containers: Always use airtight containers to preserve moisture and prevent contamination from other foods in the fridge.
  • Label and date: Label your leftovers with the date so you can track how long they’ve been stored.
  • Don’t overstuff containers: Leave some space for air circulation inside the container to keep the food fresher for longer.

By following these simple tips, you can extend the life of your festive season leftovers without sacrificing taste or quality. So go ahead, enjoy your holiday meals without worrying about wasting any food, and get ready to savor those delicious dishes throughout the season!

Happy Holidays and Happy Eating! 🎉🍽️

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Cover Story

Heartbreak as Body of 12-Year-Old Blessed Claire Muthoni Arrives Home from India

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Kenyans are mourning the loss of Blessed Claire Muthoni, a brave 12-year-old girl from Kihuri in Othaya, Nyeri County, who passed away while undergoing specialised cancer treatment in New Delhi. Claire had been fighting stage 4 cancer for over three years.

The aggressive disease took a heavy toll on her young body, eventually leading to the amputation of one of her legs. Despite the pain and the many challenges she faced, Claire remained hopeful and courageous throughout her journey, inspiring many who followed her story.

On January 19, 2026, she travelled to India with her mother in search of advanced treatment aimed at saving her remaining leg and managing the cancer that had spread to her lungs. The journey was filled with hope, supported by Kenyans from all walks of life who contributed towards her treatment and kept her in their prayers.

A brave fight

While in India, Claire underwent several chemotherapy sessions. Unfortunately, her condition worsened after developing complications, leading to her admission to the Intensive Care Unit. She passed away in hospital last week, leaving behind a grieving family and a nation that had stood with her.

On Monday, March 30, 2026, her remains arrived at Jomo Kenyatta International Airport. The atmosphere at the airport was filled with grief as family members, friends and well-wishers gathered to receive her. Her mother returned home alone, carrying a loss no parent should have to endure.

Claire will be laid to rest in her home area of Othaya in the coming days, as her family begins the difficult process of saying their final goodbyes.

Her story touched thousands across the country, many of whom followed her journey through updates and fundraising efforts. She became a symbol of strength and resilience, and her passing has deeply affected those who had hoped to see her recover.

Beyond the grief, her story has once again brought attention to the challenges families face when dealing with childhood cancer in Kenya. The high cost of specialised treatment, limited access to advanced care locally, and the emotional and financial strain on families often force many to seek treatment abroad.

Read our March issue here 

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Cover Story

Heartbreak as Body of 12-Year-Old Blessed Claire Muthoni Arrives Home from India

Published

on

Kenyans are mourning the loss of Blessed Claire Muthoni, a brave 12-year-old girl from Kihuri in Othaya, Nyeri County, who passed away while undergoing specialised cancer treatment in New Delhi. Claire had been fighting stage 4 cancer for over three years.

The aggressive disease took a heavy toll on her young body, eventually leading to the amputation of one of her legs. Despite the pain and the many challenges she faced, Claire remained hopeful and courageous throughout her journey, inspiring many who followed her story.

On January 19, 2026, she travelled to India with her mother in search of advanced treatment aimed at saving her remaining leg and managing the cancer that had spread to her lungs. The journey was filled with hope, supported by Kenyans from all walks of life who contributed towards her treatment and kept her in their prayers.

A brave fight

While in India, Claire underwent several chemotherapy sessions. Unfortunately, her condition worsened after developing complications, leading to her admission to the Intensive Care Unit. She passed away in hospital last week, leaving behind a grieving family and a nation that had stood with her.

On Monday, March 30, 2026, her remains arrived at Jomo Kenyatta International Airport. The atmosphere at the airport was filled with grief as family members, friends and well-wishers gathered to receive her. Her mother returned home alone, carrying a loss no parent should have to endure.

Claire will be laid to rest in her home area of Othaya in the coming days, as her family begins the difficult process of saying their final goodbyes.

Her story touched thousands across the country, many of whom followed her journey through updates and fundraising efforts. She became a symbol of strength and resilience, and her passing has deeply affected those who had hoped to see her recover.

Beyond the grief, her story has once again brought attention to the challenges families face when dealing with childhood cancer in Kenya. The high cost of specialised treatment, limited access to advanced care locally, and the emotional and financial strain on families often force many to seek treatment abroad.

Read our March issue here 

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Cover Story

Shock as Section of Gikomba Shoe Market Demolished Overnight

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Traders at Nairobi’s bustling Gikomba Market are counting heavy losses after a section of the popular shoe market (mitumba shoe section) was demolished overnight by Nairobi City County enforcement teams. The operation took place in the early hours of Tuesday morning.

Videos and photos circulating on social media show destroyed merchandise and devastated traders who arrived at the market this morning to find their businesses in ruins. According to reports, the county government carried out the demolition after an eviction notice lapsed. This happened even though the High Court (Environment and Land Court) had earlier issued and extended conservatory orders in March 2026, halting mass demolitions and evictions at Gikomba and surrounding areas along the Nairobi River.

Repeated demolitions

Demolitions at Gikomba are not new. As far back as 1977, the original market was brought down by the government to pave the way for light industries. In recent years, attention has shifted to the riparian land along the Nairobi River, with authorities proposing to expand the buffer zone from 30 metres to 50 metres in a bid to control flooding.

Many traders have raised concerns over what they describe as poor consultation, shifting relocation plans and the lack of a clear and secure alternative site. There are also growing fears that the process could open the door to land grabbing and cartel involvement.

Impact

For most traders at Gikomba, the market is more than just a place of business. It is their only source of livelihood. Repeated fires and demolitions have created a cycle of uncertainty, financial strain and constant rebuilding. Many small business owners say they struggle to recover after each loss, only to face another setback months later.

Calls for improved fire safety measures, fair relocation plans and meaningful engagement with authorities continue to grow louder. Without long term and sustainable solutions, Gikomba traders will continue to bear the high cost of operating in one of Nairobi’s busiest yet most vulnerable markets.

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