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Family food recipe: Making mahamri

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Last week, we highlighted why you should have a family food day. On this day, you select a dish to try out, then you make it at home or order in. In the article, we highlighted the benefits this has for kids and the family at large.

In this article, we shall be learning how to make mahamri as a family. Adjust this recipe as desired.

Ingredients:

4 cups plain flour

¾ cup sugar

1 tablespoon of instant yeast

1 ¾  cup of warm milk

1 tablespoon cardamom powder

1 serving spoon margarine

Cooking oil

You will also need; clean kitchen towels or cling film, extra flour to dust the surface, and a pan or sufuria. Additionally, you will need patience, that is if you will be doing this with your children.

To make this a fun experience, go shopping together. If the supermarket is spacious and your kids are of age, divide the shopping list. Each family member will be tasked with getting one or two items from the list. If there are no supermarkets, send those who are of age to the shop.

Please note: When making mahamri, use all-purpose flour. Self-raising flour is used to make mandazis.

Instructions:

Preparing the dough:

  1. Sieve the flour into a big bowl.
  2. Add the cardamom powder and mix well.
  3. Add sugar and mix well.
  4. Add the instant yeast and mix well.
  5. Add the margarine and rub it into the flour.
  6. Add the warm milk as you kneed the flour. The milk should be added gradually to avoid having runny butter.
  7. Knead the dough till it becomes smooth. This process takes 5- 15 minutes.
  8. Apply a light coat of oil on the bowl. Place the dough in it and cover with a clean kitchen towel or cling film. Place the bowl in a warm place and let the dough rise for at least an hour.

To make this a family recipe, have one person hold the sieve as the other pours the flour. Let the patient person add milk gradually as the other kneads the dough. As kneading is a tedious process, take turns. To pass time, narrate stories or curate a family playlist.

Rolling the Mahamri

  1. Dust the working surface.
  2. Knead the dough slightly.
  3. Divide the dough into equal sizes.
  4. Roll each ball into a circle. The circle should not be too thin or too thick.
  5. Cut it into 4 parts using a knife or pizza cutter.
  6. Place the 4 triangles on a dusted surface.
  7. Repeat the process on the remaining balls.

To make this a fun experience, have parents roll the dough and cut it. If you do not care for the shape, let your children do it.

Frying the Mahamri

  1. On medium heat, heat oil in a frying pan or sufuria. The oil should not be too hot. To test add a small dough into the oil. If it sizzles and comes up immediately then the oil is ready.
  2. Place the triangles 2-4 at a time depending on the size of the pan. Fry until golden brown.
  3. Remove the fried mahamri and place them in a dish or plate lined with a serviette or kitchen towel.
  4. Repeat the process on all the triangles.

Ensure the oil is not too hot. Keep the heat on medium level at all times. High heat will make the outside brown too fast while the inside remains uncooked. This process should be done by adults to avoid injuries. The kids can take turns telling stories to avoid being bored.

Now what will you have them with? I like mine with beans, tea, coffee, chicken, beef… basically anything! If you are having yours with stew, make a small hole on top and stuff the stew in.

Have fun!

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Cover Story

Heartbreak as Body of 12-Year-Old Blessed Claire Muthoni Arrives Home from India

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Kenyans are mourning the loss of Blessed Claire Muthoni, a brave 12-year-old girl from Kihuri in Othaya, Nyeri County, who passed away while undergoing specialised cancer treatment in New Delhi. Claire had been fighting stage 4 cancer for over three years.

The aggressive disease took a heavy toll on her young body, eventually leading to the amputation of one of her legs. Despite the pain and the many challenges she faced, Claire remained hopeful and courageous throughout her journey, inspiring many who followed her story.

On January 19, 2026, she travelled to India with her mother in search of advanced treatment aimed at saving her remaining leg and managing the cancer that had spread to her lungs. The journey was filled with hope, supported by Kenyans from all walks of life who contributed towards her treatment and kept her in their prayers.

A brave fight

While in India, Claire underwent several chemotherapy sessions. Unfortunately, her condition worsened after developing complications, leading to her admission to the Intensive Care Unit. She passed away in hospital last week, leaving behind a grieving family and a nation that had stood with her.

On Monday, March 30, 2026, her remains arrived at Jomo Kenyatta International Airport. The atmosphere at the airport was filled with grief as family members, friends and well-wishers gathered to receive her. Her mother returned home alone, carrying a loss no parent should have to endure.

Claire will be laid to rest in her home area of Othaya in the coming days, as her family begins the difficult process of saying their final goodbyes.

Her story touched thousands across the country, many of whom followed her journey through updates and fundraising efforts. She became a symbol of strength and resilience, and her passing has deeply affected those who had hoped to see her recover.

Beyond the grief, her story has once again brought attention to the challenges families face when dealing with childhood cancer in Kenya. The high cost of specialised treatment, limited access to advanced care locally, and the emotional and financial strain on families often force many to seek treatment abroad.

Read our March issue here 

Continue Reading

Cover Story

Heartbreak as Body of 12-Year-Old Blessed Claire Muthoni Arrives Home from India

Published

on

Kenyans are mourning the loss of Blessed Claire Muthoni, a brave 12-year-old girl from Kihuri in Othaya, Nyeri County, who passed away while undergoing specialised cancer treatment in New Delhi. Claire had been fighting stage 4 cancer for over three years.

The aggressive disease took a heavy toll on her young body, eventually leading to the amputation of one of her legs. Despite the pain and the many challenges she faced, Claire remained hopeful and courageous throughout her journey, inspiring many who followed her story.

On January 19, 2026, she travelled to India with her mother in search of advanced treatment aimed at saving her remaining leg and managing the cancer that had spread to her lungs. The journey was filled with hope, supported by Kenyans from all walks of life who contributed towards her treatment and kept her in their prayers.

A brave fight

While in India, Claire underwent several chemotherapy sessions. Unfortunately, her condition worsened after developing complications, leading to her admission to the Intensive Care Unit. She passed away in hospital last week, leaving behind a grieving family and a nation that had stood with her.

On Monday, March 30, 2026, her remains arrived at Jomo Kenyatta International Airport. The atmosphere at the airport was filled with grief as family members, friends and well-wishers gathered to receive her. Her mother returned home alone, carrying a loss no parent should have to endure.

Claire will be laid to rest in her home area of Othaya in the coming days, as her family begins the difficult process of saying their final goodbyes.

Her story touched thousands across the country, many of whom followed her journey through updates and fundraising efforts. She became a symbol of strength and resilience, and her passing has deeply affected those who had hoped to see her recover.

Beyond the grief, her story has once again brought attention to the challenges families face when dealing with childhood cancer in Kenya. The high cost of specialised treatment, limited access to advanced care locally, and the emotional and financial strain on families often force many to seek treatment abroad.

Read our March issue here 

Continue Reading

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Shock as Section of Gikomba Shoe Market Demolished Overnight

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Traders at Nairobi’s bustling Gikomba Market are counting heavy losses after a section of the popular shoe market (mitumba shoe section) was demolished overnight by Nairobi City County enforcement teams. The operation took place in the early hours of Tuesday morning.

Videos and photos circulating on social media show destroyed merchandise and devastated traders who arrived at the market this morning to find their businesses in ruins. According to reports, the county government carried out the demolition after an eviction notice lapsed. This happened even though the High Court (Environment and Land Court) had earlier issued and extended conservatory orders in March 2026, halting mass demolitions and evictions at Gikomba and surrounding areas along the Nairobi River.

Repeated demolitions

Demolitions at Gikomba are not new. As far back as 1977, the original market was brought down by the government to pave the way for light industries. In recent years, attention has shifted to the riparian land along the Nairobi River, with authorities proposing to expand the buffer zone from 30 metres to 50 metres in a bid to control flooding.

Many traders have raised concerns over what they describe as poor consultation, shifting relocation plans and the lack of a clear and secure alternative site. There are also growing fears that the process could open the door to land grabbing and cartel involvement.

Impact

For most traders at Gikomba, the market is more than just a place of business. It is their only source of livelihood. Repeated fires and demolitions have created a cycle of uncertainty, financial strain and constant rebuilding. Many small business owners say they struggle to recover after each loss, only to face another setback months later.

Calls for improved fire safety measures, fair relocation plans and meaningful engagement with authorities continue to grow louder. Without long term and sustainable solutions, Gikomba traders will continue to bear the high cost of operating in one of Nairobi’s busiest yet most vulnerable markets.

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